Yield: 24 servings

Butterscotch Pudding Cake

Prep Time 5 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes

5 ingredients for this Butterscotch Pudding cake. Packed with flavor, you'll love this dense, delicious cake recipe!


  • 1 box (18.25oz) yellow cake mix
  • 1 box (3.5oz) instant butterscotch pudding mix
  • 2 cups skim milk
  • 1 bag (11oz) butterscotch morsels
  • 16 oz Cool Whip Topping, thawed


  1. In large bowl whisk milk with pudding mix. Add in cake mix and butterscotch morsels.
  2. Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake), adding about 10 extra minutes to the cook time. Remove from oven and cool completely.
  3. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!

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