Yield: serves 8

Peach Crisp

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Delicious homemade Peach Crisp topped with Vanilla Ice Cream. Fresh sweet peaches with the crumbly topping make this mouthwatering dessert absolutely perfect.


  • 4 large fresh peaches, peeled and sliced (or about 8 cups thawed frozen peaches)
  • 1 cup all-purpose flour, divided
  • 1 cup packed light brown sugar, divided
  • 1 teaspoon cinnamon, divided
  • ½ teaspoon almond extract
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1 cup sliced almonds
  • ½ cup unsalted butter, cut into ½-inch cubes
  • Vanilla Ice cream, optional


  1. Preheat oven to 375 degree F.
  2. In a large bowl, combine 2 Tablespoons of flour, ⅓ cup light brown sugar, ½ teaspoon cinnamon, almond extract, nutmeg, vanilla extract and salt. Mix until combined. Fold in fresh peaches, gently. Spread evenly in a shallow 2 quart baking dish. Set aside.
  3. In large bowl (I used the same bowl) combine the remaining flour with ⅔ cup light brown sugar, ½ teaspoon cinnamon and almonds. Mix gently. Add butter cubes and combine with a pastry cutter (or hands) until mixture resembles coarse crumbs. Sprinkle over peach mixture.
  4. Bake for 35-40 minutes, until bubbly. Serve topped with Vanilla ice cream, if desired.


  • Can be Gluten free if you choose a gluten free flour.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 396Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 38mgSodium: 61mgCarbohydrates: 50gFiber: 4gSugar: 34gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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