Yield: 4 servings

Crockpot Turkey Breast and Stuffing

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

Crockpot Turkey Breast and Stuffing is the perfect, fuss-free way to enjoy a Thanksgiving meal year round. You'll love this easy, juicy turkey breast recipe!


  • 3 pounds boneless turkey breasts
  • ½ cup chicken broth
  • 1 loaf bread, cubed (with crusts)
  • 1 apple, diced (peel left on)
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 teaspoon kosher salt
  • 2 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • ½ teaspoon pepper


  1. In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts.
  2. In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and pepper.
  3. Pour stuffing over turkey and broth. Pat tightly. Cover the slow cooker and cook on low for 6-8 hours.
  4. Enjoy!


  • Use a large oval slow cooker, as a round one won't be big enough! 
  • Be sure you start with DEFROSTED turkey breast. Depending on the size of the breast, you may need to defrost in refrigerator for several days. Be prepared.
  • If you want to make a gravy, double the chicken broth in the recipe. When you remove the turkey and stuffing, thicken up the slurry of cornstarch and water. Add salt and pepper to taste.
  • You'll know the turkey breast is done cooking when it has reached an internal temperature of 165 degrees F.
  • If you haven't tried it, you can also make Turkey breast with gravy in the Instant Pot.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1044Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 273mgSodium: 1923mgCarbohydrates: 103gFiber: 7gSugar: 17gProtein: 120g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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