Yield: 4 servings
Crockpot Turkey Breast and Stuffing
Prep Time
20 minutes
Cook Time
6 hours
Total Time
6 hours 20 minutes
Crockpot Turkey Breast and Stuffing is the perfect, fuss-free way to enjoy a Thanksgiving meal year round. You'll love this easy, juicy turkey breast recipe!
Ingredients
- 3 pounds boneless turkey breasts
- ½ cup chicken broth
- 1 loaf bread, cubed (with crusts)
- 1 apple, diced (peel left on)
- 2 stalks celery, diced
- 1 onion, diced
- 1 teaspoon kosher salt
- 2 teaspoon poultry seasoning
- 1 teaspoon ground sage
- ½ teaspoon pepper
Instructions
- In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts.
- In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and pepper.
- Pour stuffing over turkey and broth. Pat tightly. Cover the slow cooker and cook on low for 6-8 hours.
- Enjoy!
Notes
- Use a large oval slow cooker, as a round one won't be big enough!
- Be sure you start with DEFROSTED turkey breast. Depending on the size of the breast, you may need to defrost in refrigerator for several days. Be prepared.
- If you want to make a gravy, double the chicken broth in the recipe. When you remove the turkey and stuffing, thicken up the slurry of cornstarch and water. Add salt and pepper to taste.
- You'll know the turkey breast is done cooking when it has reached an internal temperature of 165 degrees F.
- If you haven't tried it, you can also make Turkey breast with gravy in the Instant Pot.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1044Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 273mgSodium: 1923mgCarbohydrates: 103gFiber: 7gSugar: 17gProtein: 120g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.