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4.70
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10
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BLT Dip
If you love Bacon, Lettuce, and Tomato sandwiches, you'll devour this easy
BLT Dip
recipe in no time! Creamy and crunchy and perfect for game day!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
bacon dip, dip, game day
Servings:
8
servings
Author:
Aimee
Ingredients
1
pound
bacon
1
large tomato
diced
1
stalk
romaine lettuce
diced
1
cup
of mayonnaise
8
slices
of bread
toasted
Instructions
Cook bacon extra crispy. Chop and add to a large bowl.
Add tomato and lettuce to bowl with bacon and mix in the mayo. Refrigerate until ready to serve.
To serve, toast bread to desired browning. Cut bread corner to corner and serve with cold dip. ENJOY!
Notes
Bacon. We use this guide on
how to cook bacon in the oven
. Make it extra crispy since it will soften slightly in the dip!
If we're having a party with friends, I usually
double this dip
, because it will go fast!
Optional add-ins:
green onion, extra bacon, shredded cheddar.
Storage:
Keep blt dip in airtight container in refrigerator. Best when eaten within 3 days.
Make it in advance.
Cook the bacon, cut the veggies, and keep in containers. Assemble right before serving.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
21
g
|
Protein:
22
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
59
mg
|
Sodium:
1333
mg
|
Fiber:
3
g
|
Sugar:
6
g