Thoroughly mix together shortening, oil and flour.
Store in airtight container in fridge
Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.
Notes
As long as you keep it in the fridge, Homemade Pan Release will stay good for up to 6 months.
Coat your pan with Homemade Pan Release up to the point that you are planning on filling it. You can use a pastry brush, or if you don’t have a pastry brush you can use your fingers or a paper towel. Evenly apply the paste, making sure coat every surface your batter will be touching.