Peppermint Bark Recipe
The BEST Peppermint Bark recipe is made with good quality chocolate, and dipped to perfection. You'll love this Christmas treat for yourself or to give as a gift!
Servings: 24 pieces
Ingredients
- 10 oz Ghirardelli white chocolate melting wafers
- 6 peppermint candy canes crushed
- 5 oz Ghirardelli dark chocolate melting wafers
Instructions
- In a microwave safe glass bowl, melt white chocolate wafers for 90 seconds, stirring every 30 seconds until smooth.
- Fold in crushed peppermint candy canes.
- Using a 1 Tbsp metal scoop, drop scoops of bark into a 24 cavity silicone brownie pan. Allow to set, about 15 minutes.
- Melt the dark chocolate in a glass bowl for about 60 seconds, stirring every 30 seconds until smooth.
- Once the white chocolate peppermint candy has hardened, remove from silicone pan (they just pop right out).
- Dip one corner of each candy in the melted chocolate and place on a piece of parchment paper to set.
- Store in airtight container for up to two weeks.
Notes
- Instead of putting in silicone brownie pan, spread in a thin layer on a piece of parchment paper.
Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 18mg | Fiber: 1g | Sugar: 12g