THE SECRET IS OUT! Warm, gooey chocolate chip cookies are yours to enjoy--no travel required. Here's the Doubletree Chocolate Chip Cookies recipe you've been waiting for!
Prep Time15 minutesmins
Cook Time23 minutesmins
Total Time38 minutesmins
Course: Cookies
Cuisine: American
Keyword: chocolate chip walnut cookies, doubletree cookie recipe, secret doubletree cookies, walnuts in cookies
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Notes
Make the cookies smaller by using a 2 Tbsp cookie scoop, for about 24 cookies!
You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.