Place all ingredients in a medium bowl and whisk until well blended.
Refrigerate for at least one hour to allow flavors to blend.
Top with fresh chives.
Serve with choice of veggies.
Video
Notes
How long can this be kept after making? You can keep it for up to 1 week in the refrigerator as long as it is in an airtight container.
Can I substitute regular yogurt for Greek yogurt? Yes, but it might not be as thick and creamy.
Can I choose low fat ingredients? Yes, but will alter the taste to be less rich.
Can I use fresh herbs in place of dried? Yes, but your measurements will change. You will need to triple your measurement when converting from dried to fresh.
Can I use this recipe for salad dressing? Yes, I recommend adding an additional ¼ cup of whole milk to slightly thin.
Swap out the whole milk and use fresh buttermilk for a creamy, tangy buttermilk ranch recipe.