Taco night just got even easier! This one-pan Beef Taco Skillet is full of flavorful ground beef, Mexican cheese and colorful peppers. Garnish with your favorite taco toppings and dinner's ready--no tortillas necessary.
2large tomatoeschopped (or 15 oz. can diced tomatoes)
1large red or yellow bell pepperchopped
2green onionschopped
Salt and pepper to taste
½cupgrated Mexican blend cheese
Optional garnishes:
Chopped green onion
Sliced avocado
Chopped cilantro
Lime wedges
Instructions
Place a large skillet over medium-high heat. Add 1 tablespoon avocado oil.
Add ground beef and red onion to the pan and cook until beef is browned and onions softened, about 5 mins.
Add taco seasoning and stir until combined.
Add uncooked white rice and beef broth. Stir to combine. Bring mixture to a simmer, cover and reduce heat to medium-low until broth is absorbed and rice is fully cooked, about 10-12 minutes.
Add black beans, green chilies, corn, peppers, tomatoes, and green onion. Stir together, return heat to medium-high and cook for another 5 minutes.
Season to taste with salt and pepper.
Add cheese, cover for 5 minutes until melted.
Remove cover and turn off heat. Garnish with chopped green onion, avocado slices, chopped cilantro and lime wedges if desired.
Notes
Swap out tomatoes for Rotel tomatoes for a spicier kick!
Keep it lower calorie and use ground turkey and cauliflower rice.