Put down the can and make your own Sugar Cookie Frosting from scratch! Made with vanilla beans for a rich flavor, this frosting adds the finishing touch to all your favorite holiday sugar cookies.
Add in powdered sugar, milk and vanilla beans. Beat for an additional 3 minutes until fluffy. Add food coloring if desired.
Add sprinkles immediately after frosting the cookies. ENJOY.
Notes
Spread or pipe frosting onto sugar cookies. If piping, you may need to add a little more milk (closer to the 1/2 cup), if spreading, use closer to the 1/4 cup.
Allow cookies to set with frosting. Stack between layers of parchment paper to set.
Frosted cookies can be frozen for up to 30 days. Thaw in refrigerator overnight.