Put down the can and make your own Sugar Cookie Frosting from scratch! Made with vanilla beans for a rich flavor, this frosting adds the finishing touch to all your favorite holiday sugar cookies.
Spread this creamy frosting over your holiday cut out sugar cookies! Or put a swirl on top of your favorite fudgy brownies. Add some color or sprinkles for a festive touch.
Table of Contents
Why this Frosting is Best
Not all frostings are interchangeable. Sometimes I want a cupcake covered in fluffy buttercream or swiss meringue.
Other times, you need a perfect cream cheese frosting to cover your Gingerbread Cookie Bars.
The frosting recipe I’m sharing today is designed specifically with sugar cookies in mind! (Or even my favorite sugar cookie bars!)
It’s thin enough to easily spread over a baked cookie while delivering that rich buttercream taste.
It also hardens just slightly like a bakery style frosting so that you can stack your cookies without worrying about them sticking together.
Using vanilla beans to imbibe the frosting with flavor, brings this topping to a new level. The deep vanilla taste and fragrance pairs beautifully with a classic sugar cookie.
Add food coloring to match the occasion or enjoy the frosting just as is.
Once you taste a cookie topped with this homemade Sugar Cookie Frosting, you’ll be ready to say goodbye to those canned frostings for good.
You need vanilla bean pods to make this recipe. I get mine online and you can also find them at most well stocked grocery stores.
Nothing beats real vanilla beans for giving desserts a robust vanilla flavor.
Cut the bean pods in half and scrape out the seeds to use in your frosting.
Don’t throw out those pods after your remove the seeds; you can save the empty bean pod for making Vanilla Sugar or vanilla extract.
More vanilla desserts are always a good idea!
Tips & Tricks
- Beat the butter until it turns a pale color before adding the other ingredients. Keep beating until the frosting gets fluffy.
- You can use a knife or flat rubber spatula to spread the frosting onto cookies or pipe on the frosting with a pastry bag. If piping the frosting, you may need to thin it by beating a little bit more milk.
- If you’re using food coloring, beat it in at the end after the frosting is smooth and fluffy. I love using Americolor gel food coloring. One small dollop creates deep lovely colors!
- Stack the frosted and decorated cookies between layers of parchment paper to set. If adding sprinkles, make sure to do it immediately after frosting the cookies, before the frosting has a chance to firm up.
- Swirl on top of my homemade chocolate chip cookie cake.
Yes. Frosted cookies can be frozen for up to 30 days. Let them thaw in the refrigerator overnight and enjoy!
Yes. You can substitute 1 tsp of vanilla extract in place of the vanilla beans, just reduce the amount of milk added to the frosting to balance out the extra liquid. I much prefer the flavor of fresh vanilla beans in this frosting though!
You’ll love this frosting with my classic Chewy Sugar Cookies Recipe! It’s also a great way to add a homemade touch to store bought cut and bake cookies
How to use Vanilla Bean Frosting
Believe me when I tell you this is the best ever frosting to spread on your sugar cookies.
Valentine’s Day- Cut your cookies into hearts and tint them pink (or keep the frosting white). Add festive sprinkles.
Halloween- tint the frosting orange and add festive fall sprinkles to your pumpkin shaped cookies.
Christmas- whether you make gingerbread or classic shaped Christmas cookies, tint your frosting red/green with fun holiday sprinkles.
More Easy Dessert Recipes
- Monster Sugar Cookies
- Caramel Sugar Cookies
- Swig Sugar Cookies
- Snickers Cookie Cups
- Rainbow M&M Cookie Bars
- Sugar Cookie Bites
- Lemon Frosting
Whip up a batch of this Sugar Cookie Frosting, get out the sprinkles and cookie cutters and have fun decorating delicious cookies for Christmas or any occasion!
Hi! I use vanilla bean paste a lot and the little beans are always visible in light colored cakes and frosting. Won’t this happen with this frosting as well?
I love seeing those little beans 🙂
Thanks for the recipe! I used vanilla extract instead of the caviar. I also cut the recipe in half for my amount of cookies. I split the frosting into three coffee mugs and added red and green food coloring into two for my Christmas sugar cookies. They turned out great!
I could eat this frosting with a spoon! It’s delicious! I will have to make more to actually have some to decorate our cookies! haha!