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Easter Dirt Cake Recipe
A chocolate pudding cake covered in Oreos makes Easter even sweeter! Easter Dirt Cake garnished with pastel M&Ms is an easy, no bake dessert that has everyone hopping back for seconds.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Cake
Cuisine:
American
Keyword:
dirt pudding easter cake, easter dessert, easter dirt pudding cake
Servings:
20
servings
Author:
Aimee
Ingredients
1
package
Oreo cookies, crushed (with filling)
15.5 ounce
¼
cup
unsalted butter
softened
1
package
cream cheese, softened
8 ounce
¾
cup
powdered sugar
2 ¾
cup
milk
any variety
2
boxes
instant chocolate pudding mix
3.4 ounce each
12
ounce
Cool Whip
thawed
1
cup
pastel M&M's
for garnish
20
PEEP marshmallows
for garnish
Instructions
In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside.
In a bowl, whisk together the milk with instant pudding, until no clumps appear.
Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
Fold in Cool Whip.
Arrange in a 13x9 dish by ppressing half the Oreos on bottom, topped with the filling and then topped with the remaining oreos.
Refrigerate for at least 2 hours until set. When ready to serve, sprinkle top of cake with M&M's candy and add one PEEP to each slice of cake.
Notes
Can also be made with instant vanilla pudding if desired.
Serve it in a Trifle Bowl by pouring half of the filling in the bowl, topped with half of the Oreos. Repeat layers.
Nutrition
Serving:
1
slice
|
Calories:
211
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
237
mg
|
Fiber:
1
g
|
Sugar:
22
g