All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!
2packagescream cheese, softened to room temperature8 oz each
1cupsour cream
6green onionssliced, divided
2cupsshredded cheddar cheesedivided
¾cupcooked and crumbled bacondivided
Instructions
In a mixing bowl, combine cream cheese and sour cream until blended.
Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.
Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
Top with remaining cheese and cook.
If microwaving, cover with plastic wrap and cook for about 5 minutes.
If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.
Notes
SERVE: Some people love this dip served cold. If that's YOU, combine everything in a bowl (or pie plate), and serve immediately or refrigerate for up to 24 hours before serving.
Do not leave out of refrigerator for more than two hours.