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4.46
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Lemon Jello Salad
Lemon JELLO Salad
deserves a spot on all your summer menus! Zesty lemon, juicy pineapple and coconut come together in an easy recipe that's perfect as a sweet side dish or chilled dessert.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Side Dishes
Cuisine:
American
Keyword:
jello salad, lemon fluff
Servings:
10
servings
Author:
Aimee
Ingredients
1
container
Cool Whip
8 Ounces
1
box
JELLO gelatin mix
3 ounce Lemon
1
Can
Crushed Pineapple, drained
20 ounce
2
Cups
Fruity Mini Marshmallows
1
Cup
Sweetened Shredded Coconut
½
Cup
Cottage Cheese
1
Tablespoon
Lemon Juice
Instructions
In a large mixing bowl, combine the Cool Whip with gelatin powder. Mix until combined.
Add the remaining ingredients and fold everything gently together.
Cover and refrigerate for at least one hour. Serve and enjoy.
Notes
Use our stablized whipped cream recipe in place of cool whip if preferred.
If you prefer a brighter yellow color, add a couple drops of yellow food dye to step 1.
Can be made in advance.
Store in airtight container in refrigerator for up to 3 days.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
82
mg
|
Fiber:
1
g
|
Sugar:
13
g