This Slow Cooker Hot Fudge Cake is warm, gooey and full of rich chocolate flavor! Plus, it's just 6 ingredients and only takes 5 minutes to prep (and no one will know it starts with a cake mix)!
In a bowl, combine cake mix, 1 1/4 cup milk, vegetable oil,, and eggs. Mix for about 2 minutes. Pour into prepared crockpot.
In same bowl, add pudding mix and 2 cups milk. Beat until smooth. Pour over cake batter. Sprinkle top with chocolate chips.
Cover slow cooker and heat on high for 2 1/2 hours. Serve with whipped cream or ice cream if desired.
Notes
Layer the hot fudge cake ingredients into the slow cooker as directed - the cake batter, the pudding mix and then the chocolate chips. Don't stir them all together!
No peeking! Removing the lid of your slow cooker releases moisture. That’s moisture that your cake needs to stay soft and delicious.