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Blue Cheese Dressing Recipe
My Blue Cheese Dressing is anything but subtle. It screams flavor. The bold blue cheese flavor is carefully balanced by the richness of mayonnaise and sour cream, and the fresh tanginess of lemon juice. Even better, it only takes 5 minutes to make.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Basics
Cuisine:
American
Keyword:
blue cheese dressing
Servings:
8
servings
Author:
Aimee
Ingredients
½
cup
mayonnaise
½
cup
sour cream
¼
teaspoon
black pepper
¼
teaspoon
kosher salt
1
Tablespoon
lemon juice
¼
cup
crumbled blue cheese
mild
Instructions
In a mixing bowl, whisk together mayonnaise, sour cream, pepper, salt, and lemon juice until creamy.
Fold in blue cheese crumbles.
Refrigerate dressing for one hour before serving.
Notes
If you want a thinner dressing, add up to 1/4 cup buttermilk to the dressing.
Store dressing in airtight container (or mason jar) for up to one week.
Use dressing as a dip for fresh vegetables, or anything with buffalo chicken!
Lemon juice is optional but adds a delicious pop of fresh citrus flavor to the dressing.
See blog post for more recipe tips and tricks.
Nutrition
Serving:
2
Tablespoons
|
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
18
mg
|
Sodium:
215
mg
|
Potassium:
34
mg
|
Fiber:
0.02
g
|
Sugar:
1
g
|
Vitamin A:
131
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
0.1
mg