Banana Ice Cream Recipe
Dairy-free Banana Ice Cream with no added sugar. You're going to love this delicious sugar-free treat that's so easy to make too. Did I mention it's only ONE INGREDIENT?
Servings: 4 cups
Ingredients
- 4 large bananas, sliced
Instructions
- Place sliced, ripe bananas into a freezer bag and freeze for at least 4 hours, until solid (or overnight).
- Place frozen bananas into a food processor or heavy-duty blender and begin pulsing. The bananas will look like crumbs at first. Continue processing until it becomes smoother, about 10 minutes.
- After processing the mixture will turn into the consistency of a soft serve ice cream. Blend another 20 seconds to incorporate air into the mixture. Serve immediately.
- Or, freeze for a firm, scoopable ice cream.
Notes
- One banana makes roughly 1 cup of soft serve ice cream. Blen as many as you want/need.
- Ripe bananas have more sweetness!
- See blog post for more recipe tips and tricks and serving suggestions.
Nutrition
Serving: 1cup
