Biscoff Brownies Recipe
Thick and chewy Biscoff Brownies are made with loads of cookie butter spread! These easy treats are have 10 minutes prep and are made in one bowl! No mixer needed.
Servings: 16 servings
Ingredients
- 1 cup unsalted butter
- 1 ¼ cup Biscoff Spread, divided
- ½ cup white chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large saucepan, melt butter over medium heat. Once melted, remove from heat and add 1 cup of the Biscoff cookie spead, white chocolate chips, and the sugar. Stir until smooth.
- Add in eggs, one at a time, stirring completely after each addition. Stir in the vanilla extract.
- Add the flour, salt, and baking powder. Use big strokes to mix just until combined. Do not over mix the batter.
- Pour brownie batter into the prepared baking dish. Using two small teaspoons, dollop the remaining 1/4 cup of Biscoff over the top of the batter. I like to leave the dollops in place (I do 16 drops, in a 4x4 pattern over the top). You could use a knife and swirl them in if preferred.
- Bake for 45-50 minutes. Brownies will be slightly jiggly. Allow to cool completely in pan.
Notes
- One 14.1-ounce jar of Biscoff cookie spread is approximately 1 1/4 cup. If this is the size you have, use 1 cup of the spread in the brownie mixture, then use the remainin spread (3-4 Tablespoons left in the jar) for the dollops.
- If desired, fold in an additional 1 cup of white chocolate chips to the brownie batter in step 4, before pouring into baking dish. A delicious addition!
- Biscoff and pecans go together very well. If you like a little crunch, add 1 cup of chopped pecans to brownie batter.
- These taste amazing served straight from the refrigerator. However, if you prefer, you can keep them stored at room temperature.
- Storage- keep in an airtight container in the refrigerator OR at room temperature for up to one week.
- Freeze- these will freeze for up to 3 months in an airtight freezer safe container. You can slide a whole pan, uncut, into a ziploc gallon size freezer bag!
Nutrition
Serving: 1brownie
