Bruschetta Salmon Recipe
This Skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.
Servings: 4 servings
Ingredients
For the Bruschetta Topping
- 1 Tablespoon olive oil
- 1 Tablespoon white balsamic vinegar
- ¼ cup chopped red onion
- 2 cloves garlic, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil, cut into thin strips
- 3 roma tomatoes, chopped
- 1 avocado, pitted and diced
For the Salmon
- 2 Tablespoons olive oil
- 24 ounces fresh salmon, cut into 4 filets of 6 ounce each
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a bowl, combine bruschetta ingredients. Stir to combine and cover with plastic wrap. Refrigerate until ready to serve.
- Add 1 Tablespoon of olive oil to the bottom of an oven safe skillet (or baking dish). Place salmon filets into the dish, skin side down (if they have skin).
- Drizzle 1 Tablespoon of olive oil over the top of the salmon and season with salt and pepper.
- Bake salmon for 12-15 minutes until salmon reaches desired doneness (internal temperature should be 140 degrees F). It should flake easily when done.
- Add bruschetta topping and serve immediately.
Notes
- Cooking time will vary depending on the thickness of the salmon portions.
- You can make the bruschetta topping up to 24 hours in advance.
- Serve salmon with rice, pasta or caesar salad.
Nutrition
Serving: 1filet | Calories: 101kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 438mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
