Chocolate Chip Snowball Cookies Recipe
Chocolate Chip Snowball Cookies take a classic cookie recipe and gives it an instant upgrade by adding rich chocolate chips!
Servings: 50 cookies
Ingredients
- 1 cup unsalted butter softened to room temperature
- 1 cup powdered sugar
- ½ teaspoon kosher salt
- 1 large egg
- 1 Tablespoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup semi-sweet mini chocolate chips
- ¾ cup powdered sugar for coating cookies
Instructions
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the butter, powdered sugar, and salt until smooth. Add in egg and vanilla extract, beat until combined.
- Add flour and beat just until a dough ball forms. Add in mini chocolate chips.
- Use a small 1 Tablespoon cookie scoop and roll dough into a ball. Set on a cookie sheet about 1-2 inches apart.
- Bake in a preheated oven for 13-15 minutes. Remove from the oven and roll in powdered sugar while warm. Allow cookies to cool completely, then roll a second time in powdered sugar.
Notes
- Be generous with the powdered sugar. It’s what gives them their unique look (and taste)!
- Store snowball cookies in an airtight container at room temperature for up to one week.
- Freeze snowball cookies in a freezer safe airtight container for up to three months. Thaw on counter overnight, then roll in powdered sugar again if needed.
- For gluten free substitutions, swap out the all-purpose flour for King Arthur Measure for Measure gluten free flour. Be sure to check your chocolate to make sure you have allergy friendly chips.
Nutrition
Serving: 1cookie
