Cream Puff Cake Recipe
The Best Cream Puff Cake recipe featuring a fluffy crust, easy vanilla filling, and of course, chocolate. You'll love this homemade version of a cream puff!
Servings: 24 servings
Ingredients
- ½ cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 boxes instant vanilla pudding mix, 3.4 ounce each
- 2 ½ cups milk
- 8 ounce cream cheese softened
- 8 ounce Cool Whip thawed
- ¼ cup chocolate syrup
Instructions
- Preheat oven to 400 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
- In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
- Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
- Spread into prepared baking dish. Bake for 30 minutes.
- Remove from oven and cool completely.
- In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
- Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
- Refrigerate for at least one hour. ENJOY.
Video
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Notes
- One of the things I love about this cake is you can make it a day or two in advance and it will still have the same texture and flavor as if you just prepared it
- Store cake in refrigerator for up to four days.
Nutrition
Serving: 1slice | Calories: 181kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 178mg | Sugar: 13g
