Mason Jar Ice Cream Recipe
This easy ice cream can be made sugar free, with no tools or appliances. Just a mason jar and fresh cream for a delicious treat.
Servings: 2 servings
Ingredients
- 1 cup heavy whipping cream
- 2 Tablespoons powdered monk fruit sweetener
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
Instructions
- Grab a pint sized mason jar with a lid (wide mouth jar preferred). Add all four ingredients and secure the lid tightly.
- She the jar vigorously for about 5 minutes. Freeze ice cream for at least 4 hours or overnight. Grab a spoon and enjoy!
Notes
- Sweetners- swap out the monk fruit and use 1/4 cup powdered sugar for a regular ice cream. You could also swap out monk fruit for 2 Tablespoons of stevia if you prefer. I use these monk fruit sweeteners in my sugar free recipes. They are zero calorie, zero carb and completely natural.
- Vanilla Extract- use pure vanilla for best flavor. A vanilla bean paste would be fantastic here instead!
- Softer Ice Cream- for a softer ice cream, add up to 1 Tablespoon of Vodka. This helps the ice cream stay soft serve in the freezer.
- Change up the flavor- Add in 2 Tablespoons freeze dried strawberries (that have no added sugars) to create a delicious flavor. Use 2 teaspoons unsweetened cocoa powder to give your ice cream a chocolate flavor.
- Storage- Keep mason jar ice cream in the freezer for up to one week for best flavor.
Nutrition
Serving: 1cup | Calories: 410kcal | Carbohydrates: 4g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 178mg | Potassium: 116mg | Sugar: 4g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg
