Peanut Butter Frosting Recipe
This creamy, smooth Peanut Butter Frosting is made with only 4 ingredients and will be the perfect complement to cakes, cookies, and more. Light and fluffy, you'll LOVE this easy peanut butter frosting recipe.
Servings: 12 servings
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- ⅓ cup creamy peanut butter
- 1 Tablespoon whole milk
Instructions
- In a medium bowl, beat softened butter with an electric mixer for 3-4 minutes until butter turns pale in color.
- Add powdered sugar, peanut butter, and milk. Beat for an additional 3-4 minutes until light and fluffy. You may need to scrape down the sides of the bowl as needed.
Notes
- Add extra milk if you prefer a thinner frosting.
- This recipe makes enough frosting to cover 12 cupcakes or a 13x9 cake. Easily double it if you need more frosting!
- Store frosting in refrigerator for up to 5 days. You may need to beat it again if piping onto cupcakes.
