Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip recipe makes game day more delicious! Zesty Buffalo wing sauce is loaded with shredded chicken, topped with cheese and heated in the slow cooker. Grab a bag of tortilla chips and dig in!
Servings: 8 servings
Ingredients
- 2 cooked chicken breasts shredded (about 1 pound)
- 8 ounces cream cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 Tablespoon ranch seasoning mix
- 1 cup Mexican shredded cheese
- Green onions for garnish
Instructions
- Add all ingredients to a 3qt slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
- Garnish with green onions before serving with celery or other vegetables or tortilla chips.
Notes
- An additional tablespoon of ranch seasoning may be added if you really like a strong ranch flavor.
- Ranch dressing may be substituted for the sour cream and ranch seasoning if desired.
- A rotisserie chicken can be used in this recipe.
- If desired, cook raw chicken breasts on low heat for 4 hours in the slow cooker, shred the chicken, then continue with the recipe.
Nutrition
Calories: 245kcal | Carbohydrates: 4g | Protein: 16g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 861mg | Sugar: 2g