Sugar Free Peanut Butter Cookies Recipe
These Sugar Free Peanut Butter Cookies prove that sometimes the simplest cookies are the best. Just three ingredients, one bowl, and zero refined sugar. Every bite is full of classic, nutty peanut butter flavor!
Servings: 24 cookies
Ingredients
- 1 cup sugar free Creamy Peanut Butter
- 1 cup granulated monk fruit sweetener
- 1 large egg
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a medium bowl, beat peanut butter, monk fruit, and egg until fully combined.
- Using a 1 Tablespoon cookie scoop, drop balls onto cookie sheet. Using the tines of a fork, flatten the cookie dough with a criss cross pattern. You may need to dip the fork in monk fruit to keep it from sticking to the dough.
- Bake cookies for 13-15 minutes. Remove from oven and cool completely on the cookie sheet.
Notes
- For a sugar free cookie, be sure to choose a sugar free peanut butter. Stir well if the oil has separated.
- I use these monk fruit sweeteners in my sugar free recipes. They are zero calorie, zero carb and completely natural. You can use Stevia as well, if you prefer.
- Store cookies in airtight container at room temperature for up to one week or freeze for up to 3 months.
- See blog post for more tips and tricks.
Nutrition
Serving: 1cookie
