Whipped Feta Dip Recipe
Made with a blend of feta cheese, cream cheese, and cottage cheese, this easy Greek Whipped Feta Dip is a crowd-pleasing appetizer that’s perfect for any occasion!
Servings: 8 servings
Ingredients
- 4 ounces cream cheese, softened to room temperature
- 1 cup crumbled feta cheese, about 6 ounce
- ½ cup cottage cheese
- 1 lemon, zested and juiced
- 1 teaspoon kosher salt
- 3 Tablespoons fresh dill, divided
- 2 Tablespoons fresh parsley
- ¼ teaspoon crushed red pepper flakes
- ¾ cup diced cucumber
- ¾ cup cherry tomatoes, cut in fourths
- ½ cup pine nuts
- 1 Tablespoon extra virgin Olive Oil
Instructions
- In a mixing bowl, beat cream cheese, feta, and cottage cheese until light and fluffy. Add in lemon zest, juice, salt, 2 Tablespoons of the fresh dill, parsley, and red pepper flakes. Mix until fully incorporated.
- Spoon mixture onto a serving dish. Top with cucumber, tomatoes, and pine nuts. Sprinkle with remaining 1 Tablespoon of fresh dill and drizzle the top with olive oil.
- Serve with pita chips (or my homemade bagel chips).
Notes
- Step one can be made a day in advance and stored in a covered bowl in the refrigerator. When ready to serve, proceed with step 2.
- Store dip in refrigerator. Enjoy within 2 days.
- See blog post for more recipe tips and how-to photos.
Nutrition
Serving: 14cup | Calories: 126kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 452mg | Potassium: 131mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
