Wacky Cake

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A delicious chocolate cake with minimal ingredients that just so happens to be dairy free, egg free and vegan! Wacky Cake is just as easy as using a boxed mix and so tasty that it might become your new go-to chocolate cake recipe.

Ingredients

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Combine Ingredients

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Pour Water & Bake

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Beat Butter

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Mix Ingredients

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Frost & Enjoy!

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Easy as 1, 2, 3

Irresistable Taste

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Recipe Notes

Wacky Cake

YIELD 16 Servings TYPE Dessert TIME 50 Mnutes LEVEL Easy Tap for Recipe

More Easy Dessert Recipes

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Wacky Cake

A delicious chocolate cake with minimal ingredients that just so happens to be dairy free, egg free and vegan! Wacky Cake is just as easy as using a boxed mix and so tasty that it might become your new go-to chocolate cake recipe.

Ingredients

Combine Ingredients

In the pan, whisk together flour, cocoa powder, sugar, baking soda and salt. Make 3 wells and add the vanilla and oil.

Pour Water & Bake

Pour the water on top and whisk all ingredients until combined. Bake for 40 minutes.

Beat Butter

Place butter into a medium mixing bowl. Beat with a mixer on medium speed until light and fluffy.

Mix Ingredients

Add powdered sugar. Beat until smooth. Add the rest of the powdered sugar. Add the melted chocolate and vanilla.

Frost & Enjoy!

Sprinkle cooled cake with powdered sugar or top it with buttercream frosting. Enjoy!

Easy as 1, 2, 3

Irresistable Taste

Decadant, Easy to Make Treats

Why this Recipe Works

One-Bowl Recipe!

Recipe Notes

Mix the cake right in the pan NOT a bowl.

This cake is best eaten within 3 days. Store it covered at room temperature (or wrapped in plastic wrap).

I added buttercream frosting this time but it’s just as delicious topped with just powdered sugar to keep things dairy free.

Wacky Cake

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