Yield: 10 treats
Mummy Rice Krispie Treats
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!
Ingredients
- 1 batch Rice Krispie Treats
- 1 package, 16oz, Ghirardelli White Chocolate melting wafers
- 20 candy eyes
Instructions
- Start by making a batch of rice krispie treats. (or use 10 store bought treats)
- After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats.
- Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
- Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
- Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
- Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!
Notes
- These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
- Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
- I don't recommend freezing rice krispie treats.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 355Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 5mgSodium: 35mgCarbohydrates: 47gFiber: 3gSugar: 35gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.