Yield: 10 servings
Easter Rice Krispie Treats
Prep Time
20 minutes
Total Time
20 minutes
Put a colorful and tasty twist on an old classic with these Rice Krispie Treats this Easter!
Ingredients
- 1 batch Rice Krispie Treats
- 1 package, 16 ounce, Ghirardelli White Chocolate melting wafers
- 10 marshmallow PEEPS
- Sprinkles, colored sugar
Instructions
- Start by making a batch of rice krispie treats. (or use 10 store bought krispie treats, unwrapped).
- After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats.
- Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
- Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and sprinkled with colored sanding sugar (or any pastel sprinkles) immediately. Place on parchment paper.
- Attach one bunny PEEP to each with a dollop of melted white chocolate. Set and enjoy.
Notes
- If putting on lollipop sticks, insert the sticks after cutting each krispie treat rectangle. To keep the stick in place, first dip the tip into melted white chocolate, then insert.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 349Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 5mgSodium: 53mgCarbohydrates: 45gFiber: 3gSugar: 33gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.