Yield: 12 servings

Heaven on Earth Cake

Prep Time 15 minutes
Total Time 15 minutes

An angel food cake dessert worthy of its name. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that's out-of-this-world delicious!


  • 1 Angel Food Cake, prepared
  • 1 package (3.4 ounce) Instant Vanilla pudding mix
  • 1 ½ cups milk
  • 1 cup Sour Cream (or plain greek yogurt)
  • ½ teaspoon almond extract
  • 1 can (20 ounce) cherry pie filling
  • 1 container (8 ounce) Cool Whip
  • 1 Tablespoon almond slices, toasted (optional)


  1. Cut angel food cake into cubes. Set aside.
  2. In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
  3. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon ¾ of the cherry pie filling over the cake.
  4. Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
  5. Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
  6. Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.


  • For a lemon flavor, swap out the almond extract and use 1 tsp fresh lemon juice.
  • Change up the flavor by using a different pie filling.
  • Use homemade whipped cream instead of Cool Whip.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 120Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 181mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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