Yield: 36 muffins
Banana Nut Muffins
Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
Banana Nut Muffins are easy-to-make breakfast treats with a sweet moist crumb. A hint of cinnamon and crunchy walnuts add the perfect touch to a classic banana muffin.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas (about 2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 ¼ cup chopped walnuts, divided
Instructions
- Preheat oven to 350℉. Line regular sized muffin tin with paper liners or spray with baking spray. Set aside.
- In a large mixing bowl, beat butter and sugar until fluffy. Add in eggs and vanilla and beat until well combined.
- Add in bananas. Mix until creamy. Add in flour, baking soda, salt, and cinnamon. Stir just until combined. Fold in the sour cream until blended.
- Fold in 1 cup chopped walnuts.
- Using a medium sized cookie scoop, fill each well about ⅔rds full. Top each muffin with a few additional chopped walnuts.
- Bake for 18-20 minutes or until the tops have lightly browned.
- Remove from the oven and cool in the pan about 15 minutes, then remove and cool on wire rack.
Notes
- For a dark, non-stick muffin pan, decrease the baking time by 1-2 minutes to prevent over-baking and browning.
- For jumbo sized muffins, we used double the amount of batter for each well. We baked 6 at a time and the baking time was about 28-30 minutes.
- Ripen Bananas in the oven in just 20 minutes. The browner the better!
- Store muffins in airtight container at room temperature for up to 5 days.
- Freeze muffins in freezer safe container (or ziploc bag) for up to 3 months. Thaw at room temperature.
- Make bread! This moist muffin recipe is based off our favorite sour cream banana bread.
Nutrition Information:
Yield:
36Serving Size:
1 muffinAmount Per Serving: Calories: 187Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 116mgCarbohydrates: 23gFiber: 1gSugar: 13gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.