3 Ingredient Peanut Butter Cookies
It doesn't get any easier than these 3 ingredient Peanut Butter Cookies. Whip up a batch of delicious homemade peanut butter cookies that are naturally flour-free and dairy-free!
Servings: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
- Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
- Bake for 10-12 minutes, until lightly browned. Allow to cool completely.
Video
[adthrive-in-post-video-player video-id="yVXKoJ3e" upload-date="2022-01-23T00:00:00.000Z" name="3 Ingredient Peanut Butter Cookies" description="It doesn’t get any easier than these 3 ingredient Peanut Butter Cookies. Whip up a batch of delicious homemade peanut butter cookies that are naturally flour-free and dairy-free!"]
Notes
- I do not recommend natural peanut butter in this recipe, as it can be too oily.
- Mix-ins: add some chocolate chips for a tasty twist.
Nutrition
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 54mg | Fiber: 1g | Sugar: 9g
