If you love sneaking bites of cookie dough, this Reese's Peanut Butter Cookie Dough Dip is decadent and drool worthy. Serve it up with pretzels or apples and watch it disappear!
Prep Time5 minutesmins
Cook Time5 minutesmins
Rest Time15 minutesmins
Total Time25 minutesmins
Course: Desserts
Cuisine: American
Keyword: cookie dough dip, game day snack, peanut butter dip, reese's dip recipe
8ounceReese's peanut butter cup Minisor about 1 1/2 cup chopped Reeses cups
Instructions
In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
Video
Notes
Light brown sugar is best to keep the dip a lighter color and help the peanut butter flavor shine through. You mix this with peanut butter and butter while warming on the stove.
Let the butter mixture cool completely while you beat together cream cheese and powdered sugar. Only add the butter mixture to the cream cheese once its fully cooled.
Add Reese's and mini chips at the end. Be sure all the other dip ingredients are well combined, before mixing in the candies.
Serve immediately OR store in the fridge. It's delicious room temperature or chilled!