In a large bowl combine the sliced cucumbers, tomatoes, and onion.
Add chopped cilantro and kosher salt. Squeeze juice of two limes over the top.
Stir and serve. Or cover and refrigerate until ready to serve. ENJOY!
Notes
The best thing about salads is how easy they are to adjust to your own taste buds. Want a tangier salad? Add more lime juice. Don’t like onion? Feel free to leave it out.
Fresh cucumber tomato salad tastes best served right away. You can also prep it a few hours ahead of time, if needed.
Salad prepped ahead of time should be stored in an airtight container in the refrigerator until ready to serve.