Cucumber Tomato Salad

Healthy and light, fresh Cucumber Tomato Salad is a delicious summer side dish. No dressing needed for this easy recipe!

Salad should be more than a handful of lettuce leaves tossed together as an afterthought. Today’s Cucumber Tomato Salad brings color and flavor to your table in one easy recipe!

• Garden fresh vegetables make this salad explode with flavor.
• It’s packed with nourishing ingredients that taste great, too.
• Unlike other salads that are drowning in dressing, ours is simply tossed with a squeeze of fresh lime juice.
• A delicious, healthy alternative to mayo-based salads for summer time.
• Goes well with just about any main course!

Ingredient Notes

There are plenty of recipes for cucumber salad with tomatoes on the Internet for a good reason: those two ingredients taste AMAZING together.

Along with cucumber and tomato, I add a few other ingredients to my salad that give it even more satisfying flavor, color and texture.

Here’s everything you need to make the BEST cucumber tomato salad.

• Cucumber – I use English cucumbers, which are also known as white or “garden” cucumbers.
• Cherry tomatoes – They have the juiciest, sweetest tomato flavor and the small size means you’ll have less chopping to do!
• White onion – You could use red onion if you prefer a sharper onion flavor, but I like the milder onion for this recipe.
• Cilantro – The fresher the better!
• Lime juice – The tangy citrus enhances the flavors of the tomato and cucumber.
• Kosher salt – to season the salad before serving.

Favorite Summer Salads

• You’ll love this garden fresh Cucumber Dill Salad! Serve it up with your next summer meal for a crisp, savory, flavorful bite!
• This Roasted Corn Salad recipe was given to me by a neighbor. I’ve made it 4 times in the past two weeks, it’s that good! The honey-lime dressing gives a touch of sweetness to the veggies!
• Every potluck needs this Broccoli Salad on the table. It’s tangy and sweet and the perfect summer side dish!
• Chinese Coleslaw with ramen noodles is crunchy and sweet and irresistible.
• Fresh tomatoes and garden-grown basil come together to create the most delicious and EASY Bruschetta recipe. Use bagel chips or toasted bread to dip, or add this mixture to pasta with cheese!

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Cucumber Tomato Salad

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By: Aimee

Healthy and light, this fresh Cucumber Tomato Salad is a delicious summer side dish!

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 servings

Ingredients 

1x2x3x

• ▢ 2 cucumbers peeled and sliced
• ▢ 2 cups cherry tomatoes and variety, cut in half
• ▢ ½ medium size white onion sliced thin
• ▢ ½ cup fresh cilantro chopped
• ▢ 2 limes juiced
• ▢ pinch of kosher salt

Instructions 

• In a large bowl combine the sliced cucumbers, tomatoes, and onion.
• Add chopped cilantro and kosher salt. Squeeze juice of two limes over the top.
• Stir and serve. Or cover and refrigerate until ready to serve. ENJOY!

Notes

• The best thing about salads is how easy they are to adjust to your own taste buds. Want a tangier salad? Add more lime juice. Don’t like onion? Feel free to leave it out.
• Fresh cucumber tomato salad tastes best served right away. You can also prep it a few hours ahead of time, if needed.
• Salad prepped ahead of time should be stored in an airtight container in the refrigerator until ready to serve.

Nutrition

Calories: 32kcal, Carbohydrates: 7g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.02g, Sodium: 9mg, Potassium: 287mg, Fiber: 2g, Sugar: 3g, Vitamin A: 416IU, Vitamin C: 22mg, Calcium: 30mg, Iron: 1mg

Course: Side Dishes

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!