Gooey, decadent Peanut Butter and Jelly Brownies are loved by kids and adults! You'll love the sweet balance of strawberry pie filling with the peanut butter and chocolate brownies!!
Preheat oven to 350°. Line a 9 X 13 pan with foil, then spay with baking spray. Set aside.
In a large mixing bowl, combine brownie mix, 2 eggs, oil and water; spread into the bottom of the prepared pan. Set aside.
In a medium bowl, soften peanut butter in microwave for 30 seconds. Add in sugar and 1 egg; combine well. Drop by spoonfuls over brownie batter.
Spread fruit filling over peanut butter batter. With a butter knife, twirl the layers in equal sections, repeating the process throughout the pan; you should be able to see all three layers as you twirl with the knife.
Bake for 30-33 minutes; cool completely and refrigerate. Cut into squares and enjoy.
Notes
STORAGE- for best results, store in airtight container in refrigerator.