Chimichurri is an uncooked sauce originating from Argentina and pairs perfectly with grilled meats. It's a colorful blend of fresh herbs and spices and can be used as a topping or a marinade.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Basics
Cuisine: Mexican
Keyword: homemade chimichurri, how to make chimichurri
In a food processor, pulse parsley, cilantro, oregano, and red onion until fine. Add in remaining ingredients and pulse several times until everything is well blended, and consistency is even.
Refrigerate until ready to use. Store for 3 days in airtight container in refrigerator. ENJOY.
Notes
Serve with Spinach and Cheese Empanadas!
Try using it as a marinade for grilled or roasted salmon or even as a dipping sauce for vegetable kebabs!