A slice of this Chocolate Chip Zucchini Bread and a cup of coffee is the perfect way to start your day. Recipe makes two, freezer friendly loaves of bread!
Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
In a large bowl, mix all ingredients for bread, stirring to completely combined.
Pour into greased pans and bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
Store wrapped in foil, or freeze for future use! ENJOY!
Notes
To store: I like to keep fresh loaves wrapped in foil at room temperature. Slice just before serving to keep it tasting moist and fresh!
To freeze: Wrap your loaf in foil, then place inside a larger freezer bag. To serve, let thaw at room temperature. If you prefer, you can also slice the bread before freezing so that you can take out just one slice at a time. This is a great option for lunchboxes, snacks for the office or smaller families.