In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat.
In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours.
When ready to serve, top each bowl with shredded cheese. ENJOY!
Notes
Yes, you should always brown the sausage on the stove first. It brings out the best flavor of the meat and gives you a chance to drain the excess grease before it goes in the slow cooker.
Transfer leftover Pizza Soup to an airtight container. You can keep it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat the leftover soup in the stove top or in the microwave.
To cook on the stovetop:
Start by browning the sausage in a large pot.
Drain out the excess grease, then add all the remaining ingredients (except for the cheese).
Bring the soup to a boil, then reduce it to a simmer. Let it simmer on low heat for about 30 minutes before serving.