1boxbrownie mixwith ingredients according to package (13x9 size)
For the peanut butter filling:
¾cupunsalted buttermelted
1 ½cupscreamy peanut butter
1teaspoonvanilla extract
3cupspowdered sugar
For the ganache:
1packagemilk chocolate chips10 ounce
6Tablespoonsheavy cream
Instructions
Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.
While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.
Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.
For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.
Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!
Video
Notes
Peanut butter. I find regular creamy peanut butter works better than natural or sugar free.
Storage. Keep these brownies chilled for best results. Store in airtight container for up to 5 days or freeze for up to 3 months.