Jamaican Jerk Pulled Pork Tostadas are not only delicious, but easy to make thanks to your CrockPot! I also baked my corn tortillas to make this dish a little on the healthier side. Top your tostadas with Sharp LIGHT Cheddar Cabot Cheese for a creamy cheese topping that is half the fat!
8ounceshredded cheesewe used Cabot Sharp Light Cheddar
lettuce, tomato, guacamole, sour cream, etc for topping
Instructions
In a large slow cooker combine broth with orange juice and jerk seasoning. Add pork. Cover and cook on low for 6-10 hours (we usually do 8 hours). When ready, shred pork with two forks on a cutting board and return to juices.
In a 425 degree oven, bake corn tortillas on a baking sheet for about 10 minutes, until crispy. Remove.
To assemble, top tostada with pork (allow some of juice to strain off), shredded cheese and desired toppings. Eat immediately!
Notes
Store leftover pork in airtight container in refrigerator for up to 4 days. Reheat before serving.