To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Drizzle the chocolate syrup onto the inside of the glass, in an up and down motions. To the rim of two glasses, spread the 1 Tbsp of marshmallow cream on the lip of the rim. Dip into crushed graham cracker and set aside.
In a blender, combine coffee, marshmallow cream and ice cream. Process until smooth and creamy. Pour into two glasses.
Top milkshake with whipped cream, add an espresso bean and enjoy immediately!
Notes
Want even more chocolate? Drizzle extra chocolate over the whipped cream before serving. You can add a handful of graham cracker crumbs to the top too, just like Starbucks does.
This recipe can easily be doubled or tripled to serve a crowd. Why not invite a friend over and impress them with a frosty drink that’s better than anything from a coffee chain.