Delicious, no bake Pistachio Eclair Cake is the perfect dessert at the end of the day! With layers of graham cracker, pistachio pudding, and fudgy chocolate, it's an easy no bake treat!
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Cake
Cuisine: American
Keyword: no bake dessert, pistachio pudding dessert
1boxhoney graham crackers14.4 ounce honey graham crackers
2packagesinstant pistachio pudding mix3.4 ounce each
2 ½cupsmilk
12ounceCool Whipthawed
1canPillsbury Milk Chocolate frostingmelted
Instructions
Mix pudding with milk, using a whisk, for 2 minutes. Fold in cool whip. Set aside.
In a 13x9 baking dish, lay a single layer of graham cracker on bottom of pan. Pour half of the pudding mixture over the grahams. Place another layer of graham crackers. Pour remaining pudding mixture over grahams. Top with final layer of graham crackers.
Pour melted chocolate frosting over top layer of grahams.
Cover and refrigerate for 3 hours (or overnight). ENJOY!
Notes
The longer your cake sets, the softer the graham crackers will become. For crunchy graham crackers, enjoy the cake within a few hours of assembly.
For more nutty crunchy, sprinkle chopped pistachios on top of the eclair cake before serving.
Store the cake tightly covered in the refrigerator. It's best enjoyed cold straight from the fridge.