This Strawberry Eclair Cake is an easy no bake dessert with fresh berry flavor. A fluffy cream filling is layered with graham crackers and topped with chocolate frosting. If you love strawberries dipped in chocolate you'll love this eclair cake.
Prep Time15 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Course: Cake
Cuisine: American
Keyword: eclair cake recipe, strawberry cake with chocolate
2packagesInstant Cheesecake JELL-O Pudding mix3 ounce each
2 ½cupsmilk
12ounceCool Whipthawed
1pintfresh strawberrieshulled and sliced
For the Frosting:
2ounceunsweetened baking chocolatemelted
2teaspoonslight corn syrup
1teaspoonvanilla extract
3Tablespoonsunsalted buttermelted
1 ½cuppowdered sugar
2Tablespoonsmilk
Instructions
Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside.
Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams.
For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers.
Cover and refrigerate cake for 2 hours or overnight. ENJOY!
Notes
You can swap out homemade frosting for one can of milk chocolate frosting. Remove lid and foil cover. Microwave 20 seconds, stir, and spread over graham crackers.
Can't find the cheesecake pudding? Use vanilla or french vanilla flavor instead.