These Cocktail Meatballs (or Grape Jelly Meatballs) are exactly what your party needs, and they're super easy to make! Homemade Meatballs with an easy, two ingredient sauce.
Prep Time15 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Appetizers
Cuisine: American
Keyword: game day, grape jelly meatballs, meatballs, snack
Mix beef, egg, bread crumbs, garlic, salt, pepper and milk in large bowl. Shape into small bite size balls. Cook in hot skillet, turning, until completely cooked.
At this point you can let them cool, and freeze them. Or you can toss them right into a crock pot with the jelly and chili sauce. Turn on low, heat for about 3 hours, serve, enjoy!
Notes
Frozen meatballs can be used in place of homemade meatballs.
Storage: You can also prepare the grape jelly and chili sauce with the meatballs and refrigerate together for up to 24 hours. Then heat and serve.
Freezing the meatballs with the jelly and chili sauce is also an option. Whether you prepare it in advance or want to freeze leftovers, store in airtight container for up to one month.