Love Chocolate Chip Cookies? Love Coffee? You're going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.
In a small saucepan, whisk together the sweetened condensed milk, milk, cocoa powder, and brown sugar.
Heat over low heat, whisking until all ingredients are well blended.
Remove from heat and add vanilla extract.
Store in refrigerator until chilled.
Notes
Always use a small saucepan with milk over low heat when you're combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don't really want a chalky cocoa powder taste to your creamer, right?
Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
Store your creamer in a mason jar or covered container. You're going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
When determining your "use by" date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That's the date to determine your expiration on this creamer.
Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.