Refrigerate for an hour to let the flavors mingle. Serve with chips and enjoy!
Notes
Nectarines would make a delicious substitute for the peach here. Or try it with mango like I originally did.
White onion can be substituted for the red here, but it will definitely lose a little of the sharp bite that I love paired with the fruit.
If you’re not a fan of cilantro, feel free to leave it out of the recipe or swap it for chopped parsley. You can also change up the flavors by swapping serrano or habanero pappers for the jalapeño.
Want more heat? Leave some of the seeds in the jalapeño before you chop it. Be careful–a few seeds go a LONG way.