Try making this fun, delicious Monster Cookie Dough Fudge for Halloween this year! Candy eyeballs add an extra spooky touch to fudge filled with M&Ms and peanut butter flavor!
Line a 9-inch square baking dish with parchment paper. Set aside.
Add marshmallow cream, white chocolate chips, and oats to a large mixing bowl. Set aside.
In a large saucepan, combine sugar, cream, butter and salt. Bring to a boil over medium high heat, stirring frequently. Boil for 4 minutes, stirring constantly. Pour hot mixture over ingredients in the mixing bowl.
Beat fudge mixture for about 1 minutes until white chocolate is melted and mixture is smooth. Fold in chocolate chips, M&M'S, and raisins. Pour into prepared dish.
Sprinkle immediately with colorful sprinkles (for any holiday). Add candy googly eyes if desired. Refrigerate for about 4 hours until set. Cut and enjoy!
Notes
Store fudge in an airtight container in the fridge for up to 2 weeks. You can freeze the fudge too but the sprinkles may bleed color when the fudge thaws.
If using google eyes, you can pair them together or space them out to make this into adorable "cyclops" fudge!
Try arranging sprinkles to make the shape of a mouth and nose to complete your monster faces.