Sweet stacks of puff pastry, cheesecake, and strawberries are completed with some delicious sliced almonds! You'll want to make these Strawberry Cheesecake Napoleons soon!
Prep Time10 minutesmins
Cook Time11 minutesmins
Total Time21 minutesmins
Course: Desserts
Cuisine: American
Keyword: napoleon cheesecake, puff pastry napoleon, strawberry napoleon
Thaw puff pastry according to package directions. When ready to use, unfold and cut along seams, creating 3 long strips. Cut each strip in half, creating 6 rectangles.
Place on a baking sheet and bake in a 400 degree oven for 11-15 minutes, until lightly browned. Remove and cool completely. Slice in half lengthwise through center. Set aside.
In a large mixing bowl, beat cream cheese, sugar and heavy cream for 5 minutes, until fluffy.
Fill bottom of each "sandwich" with cheesecake filling. Top with strawberries. Place top of puff pastry over strawberries and sprinkle (generously) with powdered sugar. Drizzle melted chocolate over each Napoleon and immediately sprinkle with Fisher's Sliced Almonds. Serve immediately or refrigerate.
Notes
Bake the pastry first: Slice the thawed puff pastry dough into 6 even rectangles. Bake until puffy and lightly browned.
Assembling: Slice the cooled pastry in half like a sandwich roll. Spoon filling onto one half, then add strawberries and the second half of the pastry on top.
Garnishing: Use a sifter to sprinkle powdered sugar over the Napoleons. Arrange sliced almonds on top and finish with a drizzle of melted chocolate!