Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Chocolate Covered Peppermint Pretzels
Chocolate Covered Peppermint Pretzels
make the holidays sweeter! Make these peppermint bark pretzel candies to show someone special that you care. Don't forget to save a few for yourself!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Additional Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
candy cane pretzels, chocolate pretzels
Servings:
48
servings
Author:
Aimee
Ingredients
1
pound.
bag Snyder's Olde Tyme pretzels
about 48 pretzels
16
ounce
milk chocolate
melted
9
peppermint candy canes
crushed
4
ounce
white chocolate
melted
Instructions
Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes.
Drizzle with white chocolate (add more candy canes if desired). Allow to set, about one hour. Enjoy!
Notes
Use a fork to dip the pretzel into the melted chocolate. Easy to lift out of chocolate too.
We love using Ghirardelli melting wafers. They taste amazing, melt smooth, and set up quickly.
Nutrition
Calories:
68
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
17
mg
|
Sugar:
7
g